Objectives
To provide health authorities, healthcare professionals, organizations, opinion leaders, and key stakeholders in the sector with up-to-date scientific evidence on the role of dairy products in health and well-being, in order to support decision-making, guide public policies, and promote evidence-based interventions.
To strengthen the knowledge of health and nutrition opinion leaders, as well as media representatives in the region, regarding the benefits and misconceptions surrounding dairy products in relation to nutrition and health, within the framework of sustainable food systems and public health policies.
To invite and coordinate the participation of key regional partners and representatives of the dairy sector in Latin America, in order to strengthen alliances, deepen cooperation, and contribute to regional efforts to reduce all forms of malnutrition.
To disseminate and highlight successful initiatives that promote healthy eating and the implementation of food-based dietary guidelines in Latin America, with the aim of sharing best practices, strengthening regional capacities, and supporting their adaptation to various national contexts.