Partnerships
As a scientific conference, attendees will be able to receive continuing education credits, courtesy of the Department of Nutrition of the Universidad de Chile.
Additionally, those attending on behalf of government ministries or various associations will have the opportunity to continue collaborating with the organizers in future continuing education opportunities.
On behalf of the Organizing Committee of the Latin American Congress on Dairy Nutrition: The Role of Dairy in Healthy Generational Nutrition, we would like to express our deepest gratitude to our valued event partners who have endorsed the event’s scientific value for attendees. We appreciate their recognition of the important role that dairy can play in healthy diets throughout the lifespan and their acknowledgement that the Congress is an important tool in fostering stronger health and nutrition outcomes across Latin America.



















Scientific Advisory Committee
DR. Eileen Kennedy
Tufts University
United States
Dr. Cristina Palacios
Florida International University
United States
Dr. Alison Steiber
Academy of Nutrition and Dietetics
United States
Dr. Rodrigo Valenzuela
Chile University
Chile
Participating Organizations



























